Commis
REQUIREMENTS :
Fluency in conversational English, hospitable, positive attitude, motivated.
Well groomed, follows proper hygiene practices.
Diploma / degree in Hospitality / food production is preferred but not required.
A minimum of 1 1/2 years experience in the kitchen of a hotel / restaurant (4+ star) serving Continental Food.
Should display positive attitude and willing to make his/her culinary skill a career.
Must have knowledge of all aspects of cooking including raw, soup, vegetables, functions, lido, etc before being considered for promotion to Demi Chef de Partie.
MINIMUM MARLINS SCORE : 65
- PRINCIPAL: Carnival Cuise Line
- SHIP CATEGORY: PASSENGER VESSELS
- POSITION Commis
- CREATED AT: 01/09/2019